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Bacterial identification through PCR technique

Bacteria is a prokaryotic organism having a large number of species. They are present in most of the habitats of earth. Some bacterias are useful while others are pathogenic and even threatful to life. Knowledge of the true bacterial species is fundamental for the effective utilization of that particular species . Most of the bacterias [...]

By | 2017-12-04T16:54:41+00:00 December 19th, 2016|Molecular Biology|Comments Off on Bacterial identification through PCR technique

Gene Cloning: A breakthrough

During the last few decades, techniques for manipulating eukaryotic as well as prokaryotic DNA have witnessed a remarkable development. There are three main phases of the development of these techniques, which include recombinant DNA technology and gene cloning; polymerase chain reaction and DNA chips and microarrays. Using recombinant DNA technology, we can isolate and clone [...]

By | 2017-12-04T16:54:41+00:00 December 19th, 2016|Molecular Biology|Comments Off on Gene Cloning: A breakthrough

Wine – a fermented food product

“ The process required for fermented foods were present on earth when man appeared on screen…when we study these foods, we are in fact studying the most intimate relationship between man, microbe and food.” Fermentation technology is one of the oldest food technologies that have been used for several thousand years as an effective and [...]

By | 2017-12-04T16:54:41+00:00 December 19th, 2016|Fermentation|Comments Off on Wine – a fermented food product

Probiotic food & Its importance in today’s changing food habits

Although probiotics have been with us for as long as people have eaten fermented milk, but their association with health benefits only came to existence when Metchnikoff drew attention to diverse effects of some gut flora. Probiotics are the live microorganisms that offer health benefits to humans by improving gut’s microbial balance. People often think [...]

By | 2017-12-04T16:54:41+00:00 December 19th, 2016|Food Microbiology|Comments Off on Probiotic food & Its importance in today’s changing food habits

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