Fermentation of food involves breakdown of the sugars with the aid of living microorganisms

Wine – a fermented food product

“ The process required for fermented foods were present on earth when man appeared on screen…when we study these foods, we are in fact studying the most intimate relationship between man, microbe and food.” Fermentation technology is one of the oldest food technologies that have been used for several thousand years as an effective and [...]

By | 2017-12-04T16:54:41+00:00 December 19th, 2016|Fermentation|Comments Off on Wine – a fermented food product

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