Food Microbiology

/Food Microbiology

Food Microbiology is a discipline where the nutritional and functionality of the food product is of main concern.

Probiotic food & Its importance in today’s changing food habits

Although probiotics have been with us for as long as people have eaten fermented milk, but their association with health benefits only came to existence when Metchnikoff drew attention to diverse effects of some gut flora. Probiotics are the live microorganisms that offer health benefits to humans by improving gut’s microbial balance. People often think [...]

By | 2017-12-04T16:54:41+00:00 December 19th, 2016|Food Microbiology|Comments Off on Probiotic food & Its importance in today’s changing food habits

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