Fermentation Protocols

Make your own bioreactor
Determination of bacterial – Thermal Death Point
Determination of bacterial – Thermal Death Time
Wine production using fruit juice
Estimation of Reducing Sugars by DNSA method
Estimatation of alcohol by specific gravity method
Ethanol estimation by potassium dichromate method
Immobilisation of fermentation cultures
Submerged culture fermentation for production of amylase and downstream processing
Antimicrobial activity of fermentation products
Isolation and screening of protease producers
Isolation and screening of cellulase producers
Isolation and screening of lipase producers
Production of enzyme (lipase) by submerged culture fermentation
Ascorbic acid estimation