M. tuberculosis Culture

//M. tuberculosis Culture

M. tuberculosis Culture

Aerobic conditions are required for the growth of M. tuberculosis and a protein enriched medium is a prerequisite for its culture. Löwenstein–Jensen (LJ) slopes are main agar media employed to culture Mycobacteria. It composition is:

  1. Inspissated eggs
  2. Malachite green
  3. Glycerol (or pyruvate).

Glycerol in the LJ medium favours the growth of M. tuberculosis while LJ medium without glycerol but containing pyruvate encourages the growth of M. bovis.

  1. M. tuberculosis grows leisurely, having a generation time of 16 to 24 hours and it takes 3-6 weeks or longer to produce visible colonies on the agar medium or the solid slants.
  2. M. tuberculosis produces raised, dry, cream (buff) colored colonies in Löwenstein–Jensen media.

Preparation of Löwenstein–Jensen Media

Constituents:

 1. Mineral salt solution

  • Potassium dihydrogen phosphate anhydrous (KH2PO4): 2.4 g
  • Magnesium sulphate anhydrous: (MgSo4.7H20): 0.24 g
  • Magnesium citrate: 0.6 g
  • Asparagine: 3.6 g
  • Glycerol (reagent grade): 12 ml
  • Distilled water: 600 ml

Dissolve the ingredients in order in the distilled water by heating. After dissolving the ingreadents it is autoclave at 121°C for 30 minutes to sterilize or to kill all the impurities present in it. It is then cooled down to room temperature. This solution can be kept for months and may be stored in suitable amounts in the refrigerator.

2. Malachite green solution 2%

  • Malachite green dye: 2.0 g
  • Distilled water: 100 ml

Dissolve the dye in distilled water completely. Filter and store in refrigerator.

3. Homogenised whole eggs

Get fresh hen’s egg that is not more than seven days old.  Clean the eggs by scrubbing thoroughly with a hand brush in water and soap. Let the eggs soak for 30 minutes in soap solution. Rinse eggs thoroughly in running water and soak them in 70% ethanol for 15 minutes. Before handling the clean dry eggs scrub and wash the hands with a disinfectant. Crack the eggs carefully into a sterile flask and beat them in a sterile blender for 30 seconds to one minute to make them Inspissated.

 

Preparation of complete medium

Aseptically pool the following reagents in a large, sterile flask and mix them well:

  1. Mineral salt solution: 600ml
  2. Malachite green: 20 ml
  3. Homogenised eggs (25-30 eggs, depending on size): 1000ml

The complete egg medium is distributed in 6-8ml volumes in sterile universal containers or culture bottles of 14 ml or 28 ml and the caps are tightly closed and inspissated without delay to prevent sedimentation of heavier ingredients.

It should be taken care that cultures are usually made in bottles rather than in petri dishes because of the long incubation time required. Use of bottle limits both chances of contamination and drying of the culture media (if the caps are tightly closed).

Coagulation of medium

Heat the inspissator to 85°C to quicken the build-up of the temperature before loading.

Place the bottles in a slanted position in the inspissator and coagulate the medium for 50 minutes at 85°C since the medium has been prepared with sterile precautions this heating is to solidify the medium, not to sterilise it.

The quality of egg media deteriorates when coagulation is done at too high a temperature or for too long. Discolouration of the coagulated medium may be due to excessive temperature. The appearance of little holes or bubbles on the surface of the medium also indicates faulty coagulation procedures.

Sterility check

After inspissations, the whole media batch of the media bottles should be incubated at 35°C-37°C for 24 hours as a check for media sterility to check if there is any contamination.

After 24 hours 5% of the slopes should picked up randomly and continued for incubation for 14 days to check for fungal sterility.

In both the cases the contamination rate should not be more than 10 %.

 

Storage

The LJ medium should be dated and stored with the batch number in the refrigerator and can keep for up to 4 weeks if the caps are tightly closed to prevent drying of the medium.

 

Inoculation and Incubation

Two slopes of LJ medium should be inoculated per specimen an additional one slope with pyruvate in M. bovis endemic areas.

Remove the condensed moisture before inoculation.

Inoculate each slope with 0.2-0.4 ml (2-4 drops or 2-4 loopful) of the centrifuged sediment, distributed over the surface.

Incubate the cultures at 35-37°C until growth is observed or discarded as negative after eight weeks.

 

Examination Schedule

All cultures should be examined 72 hours after inoculation to check that liquid has completely evaporated, to tighten the caps in order to prevent drying out of media and to detect contaminants. Thereafter, cultures are examined weekly, or if this is not operationally feasible, on at least three occasions:

  • After one week to detect rapidly growing mycobacteria which may be mistaken for M. tuberculosis
  • After 3-4 weeks to detect positive cultures of M. tuberculosis as well as other slow-growing mycobacteria which may be either harmless saprophytes or potential pathogens
  • After 8 weeks to detect very slow growing mycobacteria, including M. tuberculosis, before judging the culture to be negative

Visible colonies are usually produced 2-3 weeks after incubation as M. tuberculosis grows slow and  do not grow in primary culture in less than one week and may take 3-4 weeks to give visible colonies, but cultures should be incubated for up to 8 weeks before being discarded.

When cultured on Lowenstein Jensen (LJ) medium at 35-37°C, M.tuberculosis is observed to give rough colonies that seems to have the appearance of bread crumbs or cauliflower, and are raised, dry, non-pigmented (cream/buff colored) colonies.

Mycobacterium tuberculosis can be identified convincingly on the basis of its colony characteristics and morphology. Though there is not completely reliable single test that will differentiate M. tuberculosis from other mycobacteria, following tests when used in combination may prove helpful to identify the M.tuberculosis strains.

  • Niacin Test
  • Nitrate Reduction Test
  • Catalase Test
By | 2018-04-19T11:51:27+00:00 April 19th, 2018|Food Microbiology|Comments Off on M. tuberculosis Culture

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