Module B
Wine Fermentation & Enzymology

Basic Biotech Industrial Training Program Module

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Program Details

Duration: 2 Weeks
Eligibility: B.Sc. Biotechnology/ other life sciences – All Semesters
Program Fee: INR 5,499

Note: No Additional Taxes or Charges
Training Location: R&D Division (DSIR Recognized), Mohali, Punjab

Program Content

  1. Good Laboratory Practices (GLP)
  2. Principle & working of laboratory instruments
  3. Introduction about fermentation technology & fermenter designing
  4. Introduction to various types of wines
  5. Estimation of sugar content in juices
  6. Estimation of tartaric acid in juices
  7. Introduction to sterilization techniques
  8. Inoculation of wine
  9. Immobilization of fermentation cultures
  10. Estimation of the reducing sugar by DNSA method
  11. Estimation of ethanol by potassium dichromate method
  12. Estimation of alcohol by specific gravity method
  13. Introduction about enzyme technology
  14. Introduction & application to commercially important enzymes products by microorganisms
  15. Preparation of media for enzyme production
  16. Dilution techniques for enzyme producer
  17. Production of commercially important enzymes
  18. Screening of amylase producing microorganisms
  19. Identification of different enzymes isolated from different sources. (Amylase, invertase & catalase)
  20. Screening of lipase producing microorganisms
  21. Preservation of microbial cultures by glycerol stock method
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Pay Registration Fee INR 5000 Online
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Training Fee INR 5,499 (No Additional Taxes)