/Tag: bacteriology

Bacterial Growth Curve

Bacterial growth Bacterial population growth studies require cultivation of viable cells in a fresh sterile broth medium and incubation in a closed culture vessel with a single batch of medium under optimum temperature, pH, and gaseous conditions. Under these conditions, the cells will reproduce rapidly and the dynamics of the microbial growth can be [...]

By |2018-04-16T11:28:30+00:00April 16th, 2018|Fermentation, Food Microbiology|Comments Off on Bacterial Growth Curve

Types of staining

Staining means coloring of microbes with a dye that colors the microbe to emphasize or elucidate different important structures like cell wall or other cellular organelles of microorganisms including bacteria, virus, protozoa and etc. Staining is done to: Highlight the different parts of microorganisms to enable it to be seen under microscopes. Differentiate various [...]

By |2018-02-27T07:53:38+00:00February 21st, 2018|Fermentation, Food Microbiology|Comments Off on Types of staining

Microbiology Training

Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi, and protozoa. Microbiological studies have been broadly divided into pure and applied science branches. Some of the pure /fundamental branches include Bacteriology, Virology, Mycology, Phycology, Protozoology, Microbial Physiology etc. The applied branches include Food, Industrial, medical, Environmental etc. Because of the immense [...]

By |2018-02-27T08:56:29+00:00February 20th, 2018|Food Microbiology|Comments Off on Microbiology Training

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