/Tag: Chemostat

Chemostat (A Continous Culture)

A chemostat is a technique used to grow microorganisms or cells continually in a specific phase of growth. In this technique a bioreactor is provided with fresh medium which is continuously added, and culture liquid containing left over nutrients, metabolic end products and to keep the culture volume constant microorganisms are continuously removed at the [...]

By |2018-04-19T06:39:55+00:00April 18th, 2018|Fermentation|Comments Off on Chemostat (A Continous Culture)

Suspension Culture

Suspension culture is a type of culture in which single cells or small aggregates of cells multiply while suspended in the agitated liquid medium. It is also referred to as cell culture or cell suspension culture. There are two types of suspension cultures, i) Batch culture ii) Continuous Culture A) Batch Culture: Slowly rotating [...]

By |2018-03-07T10:01:47+00:00February 21st, 2018|Plant Tissue Culture|Comments Off on Suspension Culture

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