Glucose

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Biochemical tests

Biochemical tests are the tests that are used for the identification or confirmation of different bacterial species or different micro organisms based on the biochemical activities that the microorganisms are performing. In order to classify different bacteria as unique or different from each other we need to identify them as unique and to do their [...]

By | 2018-04-16T12:07:57+00:00 April 16th, 2018|Food Microbiology|Comments Off on Biochemical tests

Characterization of Bacteria

Bacteria are the complex group of living things. Bacteria consist of only one cell. There are various species of bacteria, having one of the following shapes: Rod Coccus Spiral Some bacteria can live in temperatures above the boiling point and in cold below the freezing point. Bacteria may be helical or spiral in shape. [...]

By | 2018-03-19T11:31:39+00:00 March 19th, 2018|Food Microbiology|Comments Off on Characterization of Bacteria

Biosensors

A biosensor is an analytical device which converts a biological response into an electrical signal and helps in understanding biological samples and their biocomposition, structure, and function. The biosensor is composed of a biological recognition element directly interfaced to a signal transducer which together relates the concentration of an analyte or a group of [...]

By | 2018-02-27T07:10:49+00:00 February 21st, 2018|Molecular Biology|Comments Off on Biosensors

Fermentation

Fermentation is generally any metabolic process where an enzyme produced by a microorganism catalyses the conversion of one substance to another with the evolution of CO2 for example yeast is used to convert sugar to alcohol or acetic acid with the emission of CO2 (but before fermentation takes place one molecule of glucose breaks down [...]

By | 2018-02-27T07:15:09+00:00 February 21st, 2018|Fermentation|Comments Off on Fermentation

News Updates

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