Mannitol

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Biochemical tests

Biochemical tests are the tests that are used for the identification or confirmation of different bacterial species or different micro organisms based on the biochemical activities that the microorganisms are performing. In order to classify different bacteria as unique or different from each other we need to identify them as unique and to do their [...]

By | 2018-04-16T12:07:57+00:00 April 16th, 2018|Food Microbiology|Comments Off on Biochemical tests

Characterization of Bacteria

Bacteria are the complex group of living things. Bacteria consist of only one cell. There are various species of bacteria, having one of the following shapes: Rod Coccus Spiral Some bacteria can live in temperatures above the boiling point and in cold below the freezing point. Bacteria may be helical or spiral in shape. [...]

By | 2018-03-19T11:31:39+00:00 March 19th, 2018|Food Microbiology|Comments Off on Characterization of Bacteria

Protoplast Isolation

The term protoplast was introduced by Hanstein in 1880. It refers to the cellular content excluding cell wall or can also be called as a naked plant cell. It is described as living matter enclosed by a plant cell membrane. Protoplast isolation for the first time was carried out by Klercker in 1892 using the [...]

By | 2018-03-26T12:12:23+00:00 February 21st, 2018|Plant Tissue Culture|Comments Off on Protoplast Isolation

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