T. Food. 01:Ammonium compound T. Food. 02: Ammonium sulphate T. Food. 03:Benzoic acid T. Food. 04:Boric acid T. Food. 05:Detergent T. Food. 06:Foreign fat T. Food. 07:Formalin T. Food. 08:Gelatin T. Food. 09:Hydrogen peroxide T. Food. 10:Hypochlorites T. Food. 11:Lactose T. Food. 12:Microbial contamination T. Food. 13:Nitrates (pond water) T. Food. 14:Salicylic acid T. Food. 15:Starch T. Food. 16:Synthetic milk T. Food. 17:Total solids T. Food. 18:Urea T. Food. 19:Water
Acid insoluble ash
Alkalinity of water
Caffeine content
Colouring matter
Copper
Foreign matter
Iron
Loss on drying
Soluble ash
Tannin content
Total ash
Water soluble ash
Creams, Bleach
Perfumes and deodorants
Hair gel
Shampoos and conditioners
Hair colours and dyes
Powders
Face scrub
Tooth paste
Sunscreens
Soaps
Face wash
Baby oils
Lotions
BOD (Biochemical oxygen demand)
CO
COD (chemical oxygen demand)
Fugitive Gas emissions
Indoor gas quality
Mercury
TDS (Total dissolve solids)
VOCs and Hydrocarbons
T. AH. 01: Acidity T. AH. 02: Chloramphenicol (CAP) T. AH. 03: Color T. AH. 04: Fructose T. AH. 05: Glucose ratio T. AH. 06: Moisture T. AH. 07: Nitro furans T. AH. 08: Refractive index T. AH. 09: Specfic gravity T. AH. 10: Streptomycin T. AH. 11: Sucrose T. AH. 12: Sulfonamides T. AH. 13: Tetracycline T. AH. 14: Total reducing sugars