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Microbiology’s blog
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Enzyme Technology
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Submerged Fermentation
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Ideonella sakaiensis (plastic-eating bacteria) – An Overview
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Antimicrobial Resistance (AMR) and Antibacterial Resistance (ABR)
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Isolation of Bacillus thuringiensis (Bt) from Soil sample
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Gram Staining
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IMViC Test
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Foodborne Infection by Shigella – Shigellosis Food Poisoning
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ESKAPE Pathogens and Antimicrobial Resistance
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Enteroinvasive E. coli (EIEC)
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