Microbiology

/Tag: Microbiology

Career opportunities for biotech students after training programs

Biotechnology is the field responsible for many of the things that makes our lives better. The field focuses on the interaction of biology and technologies, leading to a vast array of new products that are designed to enrich lives, make day-to-day living easier, and make us healthier. From vaccine production to genetic modification, biotechnology [...]

By |2018-03-04T04:47:36+00:00March 1st, 2018|Fermentation, Food Microbiology, Molecular Biology, Plant Tissue Culture|Comments Off on Career opportunities for biotech students after training programs

Benefits of microbiology training

Microbiology is a thriving field that should provide good prospects for qualified workers. Most of the applied research projects that microbiologists are involved in require the expertise of scientists in multiple fields such as biophysics, chemistry, and medicine. Microbiologists with some familiarity of other disciplines should have the best opportunities. What does a Microbiologist [...]

By |2018-02-27T06:53:46+00:00February 21st, 2018|Food Microbiology|Comments Off on Benefits of microbiology training

Microbiology Training

Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi, and protozoa. Microbiological studies have been broadly divided into pure and applied science branches. Some of the pure /fundamental branches include Bacteriology, Virology, Mycology, Phycology, Protozoology, Microbial Physiology etc. The applied branches include Food, Industrial, medical, Environmental etc. Because of the immense [...]

By |2018-02-27T08:56:29+00:00February 20th, 2018|Food Microbiology|Comments Off on Microbiology Training

News Updates

  • An MoU was signed between Orbit Biotech and Govt of Punjab during the Progressive Punjab Invest Summit 2015.
  • Registrations open for the biotech industrial training program starting April/May/June/July 2018. For registrations contact us at +91. 85 91 87 1105
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