Module E

Contents of the program

1. Good Laboratory Practices (GLP)
2. Principle & working of laboratory instruments
3. Introduction about fermentation technology & fermenter designing
4. Introduction to various types of wines
5. Estimation of sugar content in juices
6. Estimation of tartaric acid in juices
7. Introduction to sterilization techniques
8. Inoculation of wine
9. Immobilization of fermentation cultures
10. Estimation of the reducing sugar by DNSA method
11. Estimation of ethanol by potassium dichromate method
12. Estimation of alcohol by specific gravity method
13. Introduction about enzyme technology
14. Introduction & application to commercially important enzymes products by microorganisms
15. Preparation of media for enzyme production
16. Dilution techniques for enzyme producer
17. Production of commercially important enzymes
18. Screening of amylase producing microorganisms
19. Identification of different enzymes isolated from different sources. (Amylase, invertase & catalase)
20. Screening of lipase producing microorganisms
21. Production of enzymes using submerged fermentation and its crude extraction
22. Preservation of microbial cultures by glycerol stock method
23. Isolation of probiotic bacteria from milk & milk products
24. Preparation of raw material for Boza production
25. Production of fermented probiotic product Boza
26. Distillation of Wine produced
27. Antimicrobial analysis of wine produced.
28. Determination of Thermal Death Point (TDP) of fermentative microorganism.
29. Determination of Thermal Death Time (TDT) of fermentative microorganism.
30. Probiotic attribute analysis – Antimicrobial activity
31. To estimate minimum inhibitory concentration (MIC) of
32. Boza
33. DDPH Assey
34. Ascorbic acid assay
35. H2O2 scavanging activity
36. Screening of proteases
37. Preparation of hand sanitizer
38. Preparation of vinegar
39. Frap Assay
40. Ascorbic Acid Assay
41. Preparation of mocktails
42. Preparation of kimchi
43. Preparation sauerkraut
44. Session on CV drafting & personality development